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CHEESE RAVIOLI

Pasta by Shape & Type Target Stores Branded
176 Calories
8.1g Protein
30.2g Carbs
2.6g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 221mg 10%
Total Carbohydrate 30.2g 11%
Dietary Fiber 2.2g 8%
Total Sugars 2.2g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 184mg 14%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 20%
Carbs 30.2g 74%
Fat 2.6g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 184 MG 14%
Iron, Fe 2.0 MG 11%
Sodium, Na 221 MG 10%

Nutrition Highlights

  • Very low in fat (2.6g per 100g).

About CHEESE RAVIOLI

CHEESE RAVIOLI is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.1g of protein, 30.2g of carbohydrates, and 2.6g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, [STABILIZERS]), WATER, PASTEURIZED EGGS, ROMANO CHEESE (HARD GRATING CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], DOMESTIC ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, CULTURE, ENZYME, SALT], ANTI-CAKING [STARCH, CELLULOSE] AND POTASSIUM SORBATE), CANOLA OIL, MODIFIED CORN STARCH, SALT, PEPPER, PARSLEY.

Dietary Information

CHEESE RAVIOLI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 176 calories per 100 grams, CHEESE RAVIOLI gets 18% of its calories from protein, 69% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.

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