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CHEESE FRANKS, CHEESE

Sausages, Hotdogs & Brats Smithfield Packaged Meats Corp. Branded
326 Calories
11.6g Protein
9.3g Carbs
27.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 27.9g 36%
Saturated Fat 9.3g 47%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1,302mg 57%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0g 0%
Total Sugars 2.3g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 24%
Carbs 9.3g 19%
Fat 27.9g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 0.8 MG 5%
Sodium, Na 1,302 MG 57%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • Rich source of Sodium, Na (57% of Daily Value per 100g).

About CHEESE FRANKS, CHEESE

CHEESE FRANKS, CHEESE is a calorie-dense food with 326 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.6g of protein, 9.3g of carbohydrates, and 27.9g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS AMERICAN CHEESE [CULTURED MILK, WATER, CREAM, AGRICULTURE SODIUM PHOSPHATES, SALT, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES, POWDERED CELLULOSE), CORN SYRUP, DEXTROSE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, BEEF, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.

Dietary Information

Notable micronutrients in CHEESE FRANKS, CHEESE include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 326 calories per 100 grams, CHEESE FRANKS, CHEESE gets 14% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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