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CHEESE CAKE, RASPBERRY SWIRL

Cakes, Cupcakes, Snack Cakes J.S. Krum Inc. Branded
320 Calories
6.4g Protein
28.8g Carbs
19.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 19.2g 25%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 216mg 9%
Total Carbohydrate 28.8g 10%
Dietary Fiber 0.8g 3%
Total Sugars 20.8g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 12%
Carbs 28.8g 53%
Fat 19.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.6 MG 3%
Sodium, Na 216 MG 9%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
VANILLA CUPCAKES, VANILLA 390 1.7g 54.2g 18.6g ASSORTED CUPCAKES 397 1.7g 53.5g 19.0g TRES LECHES CAKE 260 4.1g 32.9g 12.3g ASSORTED CUPCAKES 390 1.7g 54.2g 18.6g PEACH PIE, PEACH 230 1.8g 34.5g 9.7g PECAN PIE 414 3.9g 54.7g 19.5g

About CHEESE CAKE, RASPBERRY SWIRL

CHEESE CAKE, RASPBERRY SWIRL is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.4g of protein, 28.8g of carbohydrates, and 19.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS), CHEESE CULTURES), RASPBERRIES, SUGAR, EGGS, UNENRICHED FLOUR, LEMON JUICE, VANILLA, AND CRUST (UNENRICHED FLOUR, BUTTER, SUGAR, EGGS, CORN MEAL, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA POWDER, SALT, CINNAMON, NUTMEG).

Calorie Breakdown

At 320 calories per 100 grams, CHEESE CAKE, RASPBERRY SWIRL gets 8% of its calories from protein, 36% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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