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CHEESE

Pasta by Shape & Type Target Stores Branded
305 Calories
16.8g Protein
39.0g Carbs
9.5g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 568mg 25%
Total Carbohydrate 39.0g 14%
Dietary Fiber 3.2g 11%
Total Sugars 0g
Protein 16.8g 34%
Vitamin D 0mcg 0%
Calcium 326mg 25%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.8g 26%
Carbs 39.0g 60%
Fat 9.5g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 326 MG 25%
Iron, Fe 1.1 MG 6%
Sodium, Na 568 MG 25%

Nutrition Highlights

  • Good source of protein with 16.8g per 100g.
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Calcium, Ca (25% DV).
  • Good source of Sodium, Na (25% DV).

About CHEESE

CHEESE is a calorie-dense food with 305 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.8g of protein, 39.0g of carbohydrates, and 9.5g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), WATER, EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT.

Dietary Information

Notable micronutrients in CHEESE include Calcium, Ca (25% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 305 calories per 100 grams, CHEESE gets 22% of its calories from protein, 51% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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