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Carr's Crackers Cheese Melts 5.3oz

Biscuits/Cookies Kellogg Company US Branded
0 Calories
7.7g Protein
61.5g Carbs
26.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 26.9g 35%
Saturated Fat 15.4g 77%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 808mg 35%
Total Carbohydrate 61.5g 22%
Dietary Fiber 0g 0%
Total Sugars 7.7g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 8%
Carbs 61.5g 64%
Fat 26.9g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 808 MG 35%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of Sodium, Na (35% DV).

About Carr's Crackers Cheese Melts 5.3oz

Carr's Crackers Cheese Melts 5.3oz is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 61.5g of carbohydrates, and 26.9g of fat. This food belongs to the Biscuits/Cookies category.

Ingredients

Wheat Flour, Coconut Oil, Dried Cheese Blend (Gouda and Edam Cheeses [Cultured Milk, Enzymes, Annatto Color}, Calcium Carbonate, Sodium Nitrate, Calcium Chloride), Palm Oil, Sugar, Dried Onion, Flavor Blend (Maltodextrin, Palm Oil, Salt, Yeast, Whey, Lactose, Natural Flavor, Sodium Caseinate, Calcium Lactate, Disodium Phosphate, Citric Acid), Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Cheese Powder (Cultured Milk Fat and Nonfat Milk, Disodium Phosphate, Salt, Chymosin Preparation), Poppy Seeds, Salt, L-Cysteine, Protease Enzyme, Canola Oil, Tricalcium Phosphate.

Dietary Information

Notable micronutrients in Carr's Crackers Cheese Melts 5.3oz include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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