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CARROTS WITH RANCH DIP

Pre-Packaged Fruit & Vegetables Renaissance Food Group, LLC Branded
77 Calories
0.6g Protein
8.3g Carbs
5.1g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 77
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 218mg 9%
Total Carbohydrate 8.3g 3%
Dietary Fiber 2.6g 9%
Total Sugars 5.1g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.6g 5%
Carbs 8.3g 59%
Fat 5.1g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 218 MG 9%

Nutrition Highlights

  • Low in calories with 77 kcal per 100g.
  • Good source of dietary fiber (2.6g per 100g).

About CARROTS WITH RANCH DIP

CARROTS WITH RANCH DIP is a low-calorie food with 77 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.6g of protein, 8.3g of carbohydrates, and 5.1g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

CARROTS, RANCH DIP (LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), CANOLA OIL, WATER, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], SUGAR, DISTILLED VINEGAR, EGG YOLK, SALT, DRIED CARROTS, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION CIDER VINEGAR NATURAL FLAVORS, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICES DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID).

Calorie Breakdown

At 77 calories per 100 grams, CARROTS WITH RANCH DIP gets 3% of its calories from protein, 43% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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