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CARROT CREME CAKE

Cakes, Cupcakes, Snack Cakes Dawn Food Products, Inc. Branded
333 Calories
3.7g Protein
63.0g Carbs
11.1g Fat
11.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 315mg 14%
Total Carbohydrate 63.0g 23%
Dietary Fiber 11.1g 40%
Total Sugars 40.7g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 5%
Carbs 63.0g 81%
Fat 11.1g 14%

Minerals

Nutrient Amount % DV
Sodium, Na 315 MG 14%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
VANILLA MINI CUPCAKES, VANILLA 413 2.7g 54.7g 21.3g BROWNIE BITES TINY TREATS, BROWNIE 429 3.6g 53.6g 25g CHOCOLATE MINI CUPCAKES, CHOCOLATE 427 2.7g 56g 22.7g STRAWBERRY & CHOCOLATE FROSTED MINI CUPCAKES, STRAWBERRY & CHOCOLATE FROSTED 427 2.7g 56g 21.3g CHOCOLATE MINI CUPCAKE, CHOCOLATE 423 2.8g 56.3g 21.1g WHITE MINI CUPCAKES, WHITE 423 2.8g 56.3g 21.1g

Nutrition Highlights

  • High in dietary fiber (11.1g per 100g), supporting digestive health.

About CARROT CREME CAKE

CARROT CREME CAKE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 63.0g of carbohydrates, and 11.1g of fat. It also contributes 11.1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INULIN (CHICORY ROOT), POLYDEXTROSE, INVERT SUGAR, DRIED INFUSED CARROTS (CARROTS, SUGAR, CORN SYRUP), INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CANOLA OIL, CINNAMON, CITRIC ACID, CORNSTARCH, EGG YOLKS, FIRMING AGENT (CALCIUM SULFATE), FOOD STARCH-MODIFIED, GLYCERIN, HYDROGENATED COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NONFAT MILK, PEA FIBER, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, PROPYLPARABEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEAT STARCH, XANTHAN GUM.

Dietary Information

CARROT CREME CAKE is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 333 calories per 100 grams, CARROT CREME CAKE gets 4% of its calories from protein, 76% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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