CARROT CAKE, CARROT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 225 MG | 10% |
Nutrition Highlights
- High in dietary fiber (5.1g per 100g), supporting digestive health.
About CARROT CAKE, CARROT
CARROT CAKE, CARROT is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 35.4g of carbohydrates, and 19.0g of fat. It also contributes 5.1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
PURE CANE SUGAR, BREAD FLOUR, VEGETABLE OIL, EGGS CARROTS, PINEAPPLES, COCONUT FLAKES, BAKING SODA, CINNAMON. VANILLA FLAVOR, COCONUT FLAVOR, SALT.
Dietary Information
CARROT CAKE, CARROT is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 316 calories per 100 grams, CARROT CAKE, CARROT gets 4% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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