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CARROT CAKE

Cakes, Cupcakes, Snack Cakes New NGC, Inc. Branded
424 Calories
3.0g Protein
38.4g Carbs
28.3g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 424
% Daily Value*
Total Fat 28.3g 36%
Saturated Fat 11.1g 56%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 242mg 11%
Total Carbohydrate 38.4g 14%
Dietary Fiber 1g 4%
Total Sugars 28.3g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 4%
Carbs 38.4g 55%
Fat 28.3g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.1 MG 6%
Sodium, Na 242 MG 11%

About CARROT CAKE

CARROT CAKE is a high-calorie food with 424 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 38.4g of carbohydrates, and 28.3g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE (PASTRURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), GRANULATED SUGAR, CAKE FLOUR, (BLEACHED WHEAT FLOUR, IRON,NIACIN,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR, CARROTS, SOYBEAN OIL, SWEET BUTTER (CREAM, NATURAL FLAVORING), WHOLE EGGS, WALNUTS, VEGETABLE SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), PINEAPPLE FILLING (PINEAPPLE AND PINEAPPLE JUICE, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, (AS PRESERVATIVES), CITRIC ACID, MALIC ACID, PROPYLENE GLYCOL, YELLOW NO. 5), FONDANT (BEET OR CANE SUGAR, CORN SYRUP, WATER, SODIUM METABISULFITE), VANILLA, BAKING SODA, BAKING POWDER, SWEETENED CONDENSED MILK (MILK SOLIDS,SUCROSE), SALT, CINNAMON, WATER, NUTMEG, FD&C YELLOW 5, BLUE 1, RED 3.

Calorie Breakdown

At 424 calories per 100 grams, CARROT CAKE gets 3% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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