CARROT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 151 MG | 7% |
About CARROT CAKE
CARROT CAKE is a calorie-dense food with 372 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 58.1g of carbohydrates, and 16.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
CARROTS - WHITE RICE FLOUR - SUGAR - CANOLA OIL - EGGS - TAPIOCA FLOUR - CINNAMON - SODA - EGG REPLACER - ALUMINUM FREE BAKING POWDER - XANTHAN GUM - VANILLA - SEA-SALT, FROSTING: POWDRED SUGAR - CREAM CHEESE - BUTTER - VANILLA - MILK.
Calorie Breakdown
At 372 calories per 100 grams, CARROT CAKE gets 3% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CARROT CAKE
See how CARROT CAKE compares to other foods in terms of nutrition:
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