CARAMEL TOPPING, CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 321 MG | 14% |
About CARAMEL TOPPING, CARAMEL
CARAMEL TOPPING, CARAMEL is a calorie-dense food with 282 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 59.0g of carbohydrates, and 3.9g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
CORN SYRUP, SWEETENED CONDENSED MILK (WHOLE MILK, SUGAR), WATER, SUGAR, MARGARINE (PARTIALLY HYDROGENATED AND REFINED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, WHEY, LECITHIN, SODIUM BENZOATE, BETA-CAROTENE, VITAMIN A PALMITATE), LESS THAN 2%: MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.
Calorie Breakdown
At 282 calories per 100 grams, CARAMEL TOPPING, CARAMEL gets 4% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CARAMEL TOPPING, CARAMEL
See how CARAMEL TOPPING, CARAMEL compares to other foods in terms of nutrition:
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