Caramel Topping, #10 can, 96 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 329 MG | 14% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (2.6g per 100g).
About Caramel Topping, #10 can, 96 OZ
Caramel Topping, #10 can, 96 OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 57.9g of carbohydrates, and 2.6g of fat. This food belongs to the Desserts/Dessert Sauces/Toppings category.
Ingredients
Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), High Fructose Corn Syrup, Sugar, Butter (Cream, Salt), Less than 2% of: Modified Corn Starch, Salt, Sodium Alginate, Soy Lecithin, Xanthan Gum, Molasses, Caramel Color, Barley Malt Extract, Propylene Glycol, Natural and Artificial Flavors. CONTAINS: MILK, SOY.
Compare Caramel Topping, #10 can, 96 OZ
See how Caramel Topping, #10 can, 96 OZ compares to other foods in terms of nutrition:
- Caramel Topping, #10 can, 96 OZ vs 1998: Breakfast Bun, Whole Grain, Glazed, Extended Shelf Life, Individually Wrapped. Produced in a Nut Free Facility.
- Caramel Topping, #10 can, 96 OZ vs This product has been discontinued. 1979: Breakfast Bun, French Toast, Whole Grain, Individually Wrapped. Produced in a nut-free facility.
- Caramel Topping, #10 can, 96 OZ vs This product has been discontinued. 2139: Donuts, Whole Grain, Yeast Raised, Reduced Fat, Fortified, Individually Wrapped. Kosher OU-D.
- Caramel Topping, #10 can, 96 OZ vs 2005: Donuts, Glazed Yeast Ring, Individually Wrapped.
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