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1998: Breakfast Bun, Whole Grain, Glazed, Extended Shelf Life, Individually Wrapped. Produced in a Nut Free Facility.

Desserts/Dessert Sauces/Toppings Bake Crafters Food Company Branded
385 Calories
4.4g Protein
44.0g Carbs
20.9g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 385
% Daily Value*
Total Fat 20.9g 27%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 13%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.2g 8%
Total Sugars 18.7g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 1.5mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 6%
Carbs 44.0g 63%
Fat 20.9g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 1.5 MG 9%
Potassium, K 0 MG 0%
Sodium, Na 297 MG 13%

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About 1998: Breakfast Bun, Whole Grain, Glazed, Extended Shelf Life, Individually Wrapped. Produced in a Nut Free Facility.

1998: Breakfast Bun, Whole Grain, Glazed, Extended Shelf Life, Individually Wrapped. Produced in a Nut Free Facility. is a calorie-dense food with 385 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 44.0g of carbohydrates, and 20.9g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Desserts/Dessert Sauces/Toppings category.

Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Contains 2% or less of: Dextrose, Salt, Soy Flour, Monoglycerides, Sodium Acid Pyrophosphate, Calcium Propionate, Soy Oil, Sodium Bicarbonate, Lecithin, Maltodextrin, Extracts of Annatto and Turmeric, Ascorbic Acid, Amylase, Yeast, Glycerine, Mono-and Diglycerides, Antioxidants (Tocopherols, Ascorbic Acid, Citric Acid), Wheat Gluten, Wheat Flour, Enzymes, Cinnamon, Egg, Milk. Glaze: Sugar, Cornstarch, Water, Palm Oil, Natural Flavor, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid.

Calorie Breakdown

At 385 calories per 100 grams, 1998: Breakfast Bun, Whole Grain, Glazed, Extended Shelf Life, Individually Wrapped. Produced in a Nut Free Facility. gets 5% of its calories from protein, 46% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare 1998: Breakfast Bun, Whole Grain, Glazed, Extended Shelf Life, Individually Wrapped. Produced in a Nut Free Facility.

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