CARAMEL DIP, GINGERBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 263 MG | 11% |
About CARAMEL DIP, GINGERBREAD
CARAMEL DIP, GINGERBREAD is a calorie-dense food with 342 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 65.8g of carbohydrates, and 6.6g of fat. This food belongs to the Dips & Salsa category.
Ingredients
CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), FRACTIONATED PALM KERNEL OIL, MOLASSES, HEAVY CREAM, GLYCERIN, NATURAL FLAVORS, CARRAGEENAN, PECTIN, CORN STARCH-MODIFIED, SPICES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN AS AN EMULSIFIER, POTASSIUM SORBATE AND VITAMIN E AS PRESERVATIVES.
Calorie Breakdown
At 342 calories per 100 grams, CARAMEL DIP, GINGERBREAD gets 3% of its calories from protein, 77% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CARAMEL DIP, GINGERBREAD
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