CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 263 MG | 20% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 132 MG | 6% |
Nutrition Highlights
- Good source of Calcium, Ca (20% DV).
About CARAMEL
CARAMEL is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.9g of protein, 52.6g of carbohydrates, and 7.9g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
MILK, SUGAR, AGAR, SODIUM BICARBONATE, DISODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in CARAMEL include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, CARAMEL gets 10% of its calories from protein, 67% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CARAMEL
See how CARAMEL compares to other foods in terms of nutrition:
- CARAMEL vs DULCE DE LECHE, MILK CARAMEL SPREAD
- CARAMEL vs SWEET & SALTY NUT TOPPING
- CARAMEL vs NOEL BLEND DECORATING CANDIES
- CARAMEL vs DECORATING CANDIES
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