CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 256 MG | 20% | |
| Sodium, Na | 103 MG | 4% |
Nutrition Highlights
- Good source of Calcium, Ca (20% DV).
About CARAMEL
CARAMEL is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 56.4g of carbohydrates, and 7.7g of fat. This food belongs to the Milk category.
Ingredients
MILK, SUGAR, CONTAINS 1% OR LESS OF: CARAMEL COLOR, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in CARAMEL include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CARAMEL gets 9% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CARAMEL
See how CARAMEL compares to other foods in terms of nutrition:
- CARAMEL vs ORGANIC REDUCED FAT MILK
- CARAMEL vs VANILLA FLAVORED REGULAR NUTRITIONAL SHAKE, VANILLA
- CARAMEL vs RICH CHOCOLATE ROYALE MEAL REPLACEMENT SHAKE
- CARAMEL vs ORIGINAL MEAL REPLACEMENT SHAKE, FRENCH VANILLA
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