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CAPRESE PESTO PASTA SALAD

Deli Salads 7-Eleven, Inc. Branded
328 Calories
6.3g Protein
21.4g Carbs
23.5g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 328
% Daily Value*
Total Fat 23.5g 30%
Saturated Fat 3.8g 19%
Trans Fat 0.2g
Cholesterol 11mg 4%
Sodium 429mg 19%
Total Carbohydrate 21.4g 8%
Dietary Fiber 2.1g 8%
Total Sugars 1.3g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 12%
Carbs 21.4g 42%
Fat 23.5g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 52.9 MG 59%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 0.8 MG 4%
Sodium, Na 429 MG 19%

Nutrition Highlights

  • Rich source of Vitamin C, total ascorbic acid (59% of Daily Value per 100g).

About CAPRESE PESTO PASTA SALAD

CAPRESE PESTO PASTA SALAD is a calorie-dense food with 328 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.3g of protein, 21.4g of carbohydrates, and 23.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

PENNE PASTA (WATER, PASTA (FINE GROUND DURUM SEMOLINA, WATER), CANOLA OIL), BASIL PESTO SAUCE (BASIL BLEND (BASIL, SUNFLOWER OIL, SALT), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED CULTURED PART - SKIMMED MILK, SALT, ENZYMES), WATER, CANOLA OIL, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF GARLIC, DEHYDRATED POTATOES, ASCORBIC ACID, LACTIC ACID, SPICE), CHERRY TOMATOES, MINI MOZZARELLA PEARLS (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES)

Dietary Information

Notable micronutrients in CAPRESE PESTO PASTA SALAD include Vitamin C, total ascorbic acid (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 328 calories per 100 grams, CAPRESE PESTO PASTA SALAD gets 8% of its calories from protein, 26% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

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