CAPERBERRIES IN BRINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 2,233 MG | 97% |
Nutrition Highlights
- Low in calories with 60 kcal per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (97% of Daily Value per 100g).
About CAPERBERRIES IN BRINE
CAPERBERRIES IN BRINE is a low-calorie food with 60 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 3.3g of carbohydrates, and 3.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
CAPERBERRIES, WATER, WINE VINEGAR, SALT, LEMON JUICE.
Dietary Information
CAPERBERRIES IN BRINE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CAPERBERRIES IN BRINE include Sodium, Na (97% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 60 calories per 100 grams, CAPERBERRIES IN BRINE gets 22% of its calories from protein, 22% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare CAPERBERRIES IN BRINE
See how CAPERBERRIES IN BRINE compares to other foods in terms of nutrition:
- CAPERBERRIES IN BRINE vs BUFFALO-STYLE VEGETABLE BLEND, SEASONED WHITE-MEAT CHICKEN, BLUE CHEESE CRUMBLES, CARROTS & TEXAS TOAST CROUTONS WITH BUFFALO-STYLE RANCH DRESSING CHOP SALAD, BUFFALO-STYLE
- CAPERBERRIES IN BRINE vs LOADED BAKED POTATO SALAD WITH CHEDDAR CHEESE, BACON & SOUR CREAM, LOADED BAKED POTATO
- CAPERBERRIES IN BRINE vs SANTA FE-STYLE BLEND OF GREEN CABBAGE, ROMAINE LETTUCE, GREEN ONIONS AND CILANTRO WITH GRILLED CHICKEN BREAST, A FOUR-CHEESE BLEND, SPICY PEPITA & CORN STICK BLEND AND AVOCADO RANCH DRESSING CHOPPED SALAD, SANTA FE-STYLE
- CAPERBERRIES IN BRINE vs MINCED GARLIC
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