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CANTINA SALSA, MEDIUM

Dips & Salsa Desert Pepper Trading Co. Branded
30 Calories
3.0g Protein
6.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 576mg 25%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 33%
Carbs 6.1g 67%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 576 MG 25%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
MEDIUM CASERA SALSA, MEDIUM CASERA 17 0g 3.3g 0g FRENCH ONION DIP, FRENCH ONION 0 0g 0g 0g ROASTED GARLIC HUMMUS, ROASTED GARLIC 346 7.1g 10.7g 32.1g CHOCOLATE SWEET SAUCE, CHOCOLATE SWEET 393 3.6g 35.7g 28.6g MEDIUM RESTAURANT STYLE GUACAMOLE, MEDIUM RESTAURANT STYLE 167 0g 10g 13.3g MILD CHUNKY SALSA, MILD CHUNKY 30 0g 9.1g 0g

Nutrition Highlights

  • Very low in calories (30 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (25% DV).

About CANTINA SALSA, MEDIUM

CANTINA SALSA, MEDIUM is a very low-calorie food with 30 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 6.1g of carbohydrates, and 0g of fat. This food belongs to the Dips & Salsa category.

Ingredients

TOMATOES, JALAPENO PEPPERS, WATER, TOMATO PASTE, SALT, DEHYDRATED GARLIC

Dietary Information

CANTINA SALSA, MEDIUM is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CANTINA SALSA, MEDIUM include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 30 calories per 100 grams, CANTINA SALSA, MEDIUM gets 40% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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