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CAMPBELL'S SAUCES CHICKEN DUMPLING VEGETABLE

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
106 Calories
3.9g Protein
13.7g Carbs
3.9g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 310mg 13%
Total Carbohydrate 13.7g 5%
Dietary Fiber 2g 7%
Total Sugars 1.2g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 18%
Carbs 13.7g 64%
Fat 3.9g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 310 MG 13%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.

About CAMPBELL'S SAUCES CHICKEN DUMPLING VEGETABLE

CAMPBELL'S SAUCES CHICKEN DUMPLING VEGETABLE is a moderate-calorie food with 106 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 13.7g of carbohydrates, and 3.9g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), CREAM (MILK), CARROTS, CORN, CHICKEN MEAT, MODIFIED FOOD STARCH, PEAS, CONTAINS LESS THAN 2% OF: CANOLA OIL, WATER, SALT, WHEY PROTEIN CONCENTRATE, SUGAR, ONIONS*, CHICKEN BROTH*, SPICES, SOY PROTEIN CONCENTRATE, CANE SUGAR, FLAVORING, YEAST EXTRACT, SODIUM PHOSPHATE, CHICKEN FAT, CHICKEN*.*DEHYDRATED

Calorie Breakdown

At 106 calories per 100 grams, CAMPBELL'S SAUCES CHICKEN DUMPLING VEGETABLE gets 15% of its calories from protein, 52% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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