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CAMPBELL'S SAUCES BEEF STEW

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
67 Calories
1.7g Protein
10g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 950mg 41%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0mg 0%
Potassium 117mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 13%
Carbs 10g 75%
Fat 1.7g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 117 MG 2%
Sodium, Na 950 MG 41%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (41% DV).

About CAMPBELL'S SAUCES BEEF STEW

CAMPBELL'S SAUCES BEEF STEW is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10g of carbohydrates, and 1.7g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, DEHYDRATED POTATOES, SALT, CONTAINS LESS THAN 2% OF: BURGUNDY WINE, SHITAKE MUSHROOM FLAVORING (NATURAL FLAVOR [MILK], WATER, SALT), FLAVORING, WHEAT FLOUR, BUTTERFAT [MILK], DEHYDRATED ONIONS, YEAST EXTRACT, SUGAR, BEEF FLAVOR (CONTAINS BEEF STOCK), DEHYDRATED GARLIC, SPICE.

Dietary Information

CAMPBELL'S SAUCES BEEF STEW is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CAMPBELL'S SAUCES BEEF STEW include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, CAMPBELL'S SAUCES BEEF STEW gets 10% of its calories from protein, 60% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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