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CAINS, DRESSING, PEPPERCORN PARMESAN

Salad Dressing & Mayonnaise Bay Valley Foods, LLC Branded
500 Calories
3.3g Protein
6.7g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 50g 64%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1,067mg 46%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 6.7g 11%
Fat 50g 83%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 1,067 MG 46%

Nutrition Highlights

  • Good source of Sodium, Na (46% DV).

About CAINS, DRESSING, PEPPERCORN PARMESAN

CAINS, DRESSING, PEPPERCORN PARMESAN is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 50g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

SOYBEAN OIL, DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES, CORN STARCH, AND CELLULOSE), SALT EGG YOLKS, NON FAT DRY MILK, DRIED BUTTERMILK (MILK, CULTURES), BLACK PEPPER, LACTIC ACID, MONOSODIUM GLUTAMATE, XANTHAN GUM, GARLIC, ONION, POTASSIUM SORBATE (PRESERVATIVE) AND NATURAL FLAVOR. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in CAINS, DRESSING, PEPPERCORN PARMESAN include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, CAINS, DRESSING, PEPPERCORN PARMESAN gets 3% of its calories from protein, 5% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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