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BUTTERNUT SQUASH PASTA SAUCE

Prepared Pasta & Pizza Sauces Stonewall Kitchen Ltd. Branded
98 Calories
1.5g Protein
16.5g Carbs
3.8g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 98
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 2.3g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 218mg 9%
Total Carbohydrate 16.5g 6%
Dietary Fiber 1.5g 5%
Total Sugars 7.5g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 7%
Carbs 16.5g 76%
Fat 3.8g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 22.6 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.8 MG 5%
Sodium, Na 218 MG 9%

Nutrition Highlights

  • Low in calories with 98 kcal per 100g.
  • Good source of Vitamin C, total ascorbic acid (25% DV).

About BUTTERNUT SQUASH PASTA SAUCE

BUTTERNUT SQUASH PASTA SAUCE is a low-calorie food with 98 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 16.5g of carbohydrates, and 3.8g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

BUTTERNUT SQUASH, WATER, APPLES, BROWN SUGAR, ONION, UNSALTED BUTTER (MILK), MIREPOIX (VEGETABLES [CARROT, CELERY, ONION], CANE SUGAR, CANOLA OIL, DRIED POTATO, SALT, YEAST EXTRACT, NATURAL FLAVOR), MINCED GARLIC, CITRIC ACID, SALT, SPICES.

Dietary Information

Notable micronutrients in BUTTERNUT SQUASH PASTA SAUCE include Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 98 calories per 100 grams, BUTTERNUT SQUASH PASTA SAUCE gets 6% of its calories from protein, 68% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

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