BUTTERMILK PANCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 2.1 MG | 11% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 289 MG | 13% |
About BUTTERMILK PANCAKES
BUTTERMILK PANCAKES is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 39.2g of carbohydrates, and 3.6g of fat. This food belongs to the Frozen Pancakes, Waffles, French Toast & Crepes category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, WHOLE EGGS, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT.
Calorie Breakdown
At 206 calories per 100 grams, BUTTERMILK PANCAKES gets 8% of its calories from protein, 76% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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