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BUTTER COUNTRY STYLE BREAD, BUTTER

Breads & Buns Bimbo Bakeries USA, Inc. Branded
265 Calories
8.2g Protein
49.0g Carbs
4.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 531mg 23%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2g 7%
Total Sugars 6.1g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 2.7mg 15%
Potassium 122mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 13%
Carbs 49.0g 80%
Fat 4.1g 7%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.4 MG 31%
Niacin 3.9 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 122 MG 9%
Iron, Fe 2.7 MG 15%
Potassium, K 122 MG 3%
Sodium, Na 531 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).
  • Good source of Riboflavin (31% DV).
  • Good source of Niacin (24% DV).

About BUTTER COUNTRY STYLE BREAD, BUTTER

BUTTER COUNTRY STYLE BREAD, BUTTER is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 49.0g of carbohydrates, and 4.1g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHOLE MILK, BUTTER (CREAM, SALT), SEA SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, CORN FLOUR, TURMERIC AND ANNATTO.

Dietary Information

Notable micronutrients in BUTTER COUNTRY STYLE BREAD, BUTTER include Riboflavin (31% DV) , Niacin (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, BUTTER COUNTRY STYLE BREAD, BUTTER gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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