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BURRITO TORTILLAS

Mexican Dinner Mixes Price Chopper Supermarkets Branded
224 Calories
6.6g Protein
42.1g Carbs
4.0g Fat
6.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 487mg 21%
Total Carbohydrate 42.1g 15%
Dietary Fiber 6.6g 24%
Total Sugars 0g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 13%
Carbs 42.1g 80%
Fat 4.0g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 2.4 MG 13%
Sodium, Na 487 MG 21%

Nutrition Highlights

  • High in dietary fiber (6.6g per 100g), supporting digestive health.
  • Good source of Sodium, Na (21% DV).

About BURRITO TORTILLAS

BURRITO TORTILLAS is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.6g of protein, 42.1g of carbohydrates, and 4.0g of fat. It also contributes 6.6g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

WHOLE WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES, SALT, WHEAT FLOUR, FUMARIC ACID, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, HONEY POWDER (HONEY, MALTODEXTRIN), YEAST, 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES.

Dietary Information

BURRITO TORTILLAS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BURRITO TORTILLAS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 224 calories per 100 grams, BURRITO TORTILLAS gets 12% of its calories from protein, 75% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

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