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BURRITO FILLING / NACHO TOPPING WITH BEEF

Chili & Stew Vietti Foods Company, Inc. Branded
72 Calories
5.6g Protein
6.4g Carbs
2.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 72
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 488mg 21%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Total Sugars 1.6g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 38%
Carbs 6.4g 43%
Fat 2.8g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 488 MG 21%

Nutrition Highlights

  • Low in calories with 72 kcal per 100g.
  • Very low in fat (2.8g per 100g).
  • Good source of Sodium, Na (21% DV).

About BURRITO FILLING / NACHO TOPPING WITH BEEF

BURRITO FILLING / NACHO TOPPING WITH BEEF is a low-calorie food with 72 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 6.4g of carbohydrates, and 2.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

WATER, BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED FOOD STARCH, MODIFIED FOOD STARCH, SEASONING (SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, PAPRIKA), SALT, CARAMEL POWDER.

Dietary Information

BURRITO FILLING / NACHO TOPPING WITH BEEF is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BURRITO FILLING / NACHO TOPPING WITH BEEF include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 72 calories per 100 grams, BURRITO FILLING / NACHO TOPPING WITH BEEF gets 31% of its calories from protein, 36% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

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