BURGER SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 92.3 MG | 103% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 9,615 MG | 418% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (418% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (103% of Daily Value per 100g).
About BURGER SEASONING
BURGER SEASONING is a calorie-dense food with 385 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 76.9g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SALT, SUGAR, BLACK PEPPER, DRIED ONION, DRIED GARLIC, LEMON PEEL GRANULES, CANOLA OIL, CITRIC ACID, HICKORY SMOKE POWDER, AND LEMON OIL.
Dietary Information
BURGER SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BURGER SEASONING include Sodium, Na (418% DV) , and Vitamin C, total ascorbic acid (103% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 385 calories per 100 grams, BURGER SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BURGER SEASONING
See how BURGER SEASONING compares to other foods in terms of nutrition:
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