BURGER SEASONING vs IODIZED SALT & PEPPER
Nutrition comparison per 100 g serving
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IODIZED SALT & PEPPER wins in 3 out of 8 nutrient categories
BURGER SEASONING: 1
vs
IODIZED SALT & PEPPER: 3
(4 ties)
Overview
| Nutrient | BURGER SEASONING | IODIZED SALT & PEPPER | Winner |
|---|---|---|---|
| Calories | 385 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 76.9 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BURGER SEASONING | IODIZED SALT & PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 92.3 MG | 0 MG |
Minerals
| Mineral | BURGER SEASONING | IODIZED SALT & PEPPER | Winner |
|---|---|---|---|
| Sodium, Na | 9,615 MG | 39,333 MG |