BUN-LENGTH TURKEY UNCURED FRANKS, TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 263 MG | 20% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 842 MG | 37% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Calcium, Ca (20% DV).
- Good source of Sodium, Na (37% DV).
About BUN-LENGTH TURKEY UNCURED FRANKS, TURKEY
BUN-LENGTH TURKEY UNCURED FRANKS, TURKEY is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.5g of protein, 5.3g of carbohydrates, and 15.8g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, TAPIOCA STARCH, SALT, DEXTROSE, DISTILLED WHITE VINEGAR*, CULTURED CELERY JUICE*, CHERRY POWDER, FLAVOR.
Dietary Information
Notable micronutrients in BUN-LENGTH TURKEY UNCURED FRANKS, TURKEY include Sodium, Na (37% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, BUN-LENGTH TURKEY UNCURED FRANKS, TURKEY gets 20% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BUN-LENGTH TURKEY UNCURED FRANKS, TURKEY
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