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BRUSCHETTA ARTICHOKES, BRUSCHETTA

Pickles, Olives, Peppers & Relishes The Wooden Bear Quilt Designs Branded
0 Calories
0g Protein
0g Carbs
33.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 467mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 0g 0%
Vitamin D 53mcg 265%
Calcium 200mg 15%
Iron 0mg 0%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 33.3g 100%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 0 MG 0%
Potassium, K 233 MG 5%
Sodium, Na 467 MG 20%

Related Foods in Pickles, Olives, Peppers & Relishes

Food Calories Protein Carbs Fat
CLASSIC MUSTARD POTATO SALAD 138 2.1g 18.6g 6.2g HOT GIARDINIERA, HOT 179 0g 7.1g 16.1g HOT DICED JALAPENOS, HOT 33 0g 6.7g 0g HOT DICED JALAPENOS 18 1.8g 3.6g 0g DELI GARDEN SALAD, DELI GARDEN 53 3.8g 3.8g 2.6g MARINATED MUSHROOMS 33 3.3g 3.3g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (20% DV).

About BRUSCHETTA ARTICHOKES, BRUSCHETTA

BRUSCHETTA ARTICHOKES, BRUSCHETTA is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0g of carbohydrates, and 33.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ARTICHOKES, SUNFLOWER OIL, SALT, WINE VINEGAR, GARLIC, HOT PEPPER, ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.

Dietary Information

Notable micronutrients in BRUSCHETTA ARTICHOKES, BRUSCHETTA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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