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BRUSCHETTA

Pickles, Olives, Peppers & Relishes Renaissance Food Group, LLC Branded
71 Calories
0g Protein
3.6g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 161mg 7%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 40%
Fat 5.4g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.4 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 161 MG 7%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About BRUSCHETTA

BRUSCHETTA is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 3.6g of carbohydrates, and 5.4g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

TOMATOES, YELLOW ONION, CANOLA OIL BLEND (CANOLA OIL EXTRA VIRGIN OLIVE OIL), YELLOW BELL PEPPER, PARSLEY, WHITE BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, "ACETO BALSAMICO DI MODENA IGP" [1%] [WINE VINEGAR, CONCENTRATED GRAPE MUST] CONTAINS SULFITES), SALT, MINCED GARLIC IN WATER (GARLIC, WATER, CITRIC ACID), CRUSHED RED PEPPER, BASIL, OREGANO.

Dietary Information

BRUSCHETTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BRUSCHETTA include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 71 calories per 100 grams, BRUSCHETTA gets 0% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is lower than most foods and comparable to fruits and vegetables.

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