BROTH BASE AND SEASONING VEGAN VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 13,667 MG | 594% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (594% of Daily Value per 100g).
About BROTH BASE AND SEASONING VEGAN VEGETABLE
BROTH BASE AND SEASONING VEGAN VEGETABLE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Other Soups category.
Ingredients
MALTODEXTRIN, SALT (INCLUDES SEA SALT), DEHYDRATED VEGETABLES (ONION, TOMATO, CARROT, GARLIC), POTATO FLOUR, NATURAL FLAVOR, TAPIOCA STARCH, CITRIC ACID, YEAST EXTRACT.
Dietary Information
BROTH BASE AND SEASONING VEGAN VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BROTH BASE AND SEASONING VEGAN VEGETABLE include Sodium, Na (594% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BROTH BASE AND SEASONING VEGAN VEGETABLE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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