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BRIE EN CROUTE

Frozen Appetizers & Hors D'oeuvres Perfection Foods Company Inc. Branded
321 Calories
12.5g Protein
16.1g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 429mg 19%
Total Carbohydrate 16.1g 6%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 446mg 34%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 25%
Carbs 16.1g 32%
Fat 21.4g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 446 MG 34%
Iron, Fe 0 MG 0%
Sodium, Na 429 MG 19%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Calcium, Ca (34% DV).

About BRIE EN CROUTE

BRIE EN CROUTE is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 16.1g of carbohydrates, and 21.4g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BRIE CHEESE: PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES. PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGEATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN SALT, MONOCALCIUM PHOSPHATE, MOHYDRATE, ARTIFICIAL COLOR. CRANBERRY CHUTNEY: CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR.

Dietary Information

Notable micronutrients in BRIE EN CROUTE include Calcium, Ca (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, BRIE EN CROUTE gets 16% of its calories from protein, 20% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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