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BREAKFAST SAUSAGE

Other Meats The Field Roast Grain Meat Company Branded
227 Calories
22.7g Protein
15.9g Carbs
8.0g Fat
4.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 727mg 32%
Total Carbohydrate 15.9g 6%
Dietary Fiber 4.5g 16%
Total Sugars 6.8g
Protein 22.7g 45%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.7g 49%
Carbs 15.9g 34%
Fat 8.0g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.5 MG 14%
Sodium, Na 727 MG 32%

Nutrition Highlights

  • Excellent source of protein with 22.7g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (4.5g per 100g).
  • Good source of Sodium, Na (32% DV).

About BREAKFAST SAUSAGE

BREAKFAST SAUSAGE is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is protein, providing 22.7g of protein, 15.9g of carbohydrates, and 8.0g of fat. It also contributes 4.5g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, NON-SULPHURED DRIED APPLES, NATURALLY FLAVORED YEAST EXTRACT, MAPLE SYRUP, BARLEY MALT, ONION POWDER, GARLIC, NATURAL HICKORY SMOKE FLAVOR WITH TORULA YEAST, SPICES, SEA SALT, BLACK PEPPER, GINGER AND NUTMEG.

Dietary Information

BREAKFAST SAUSAGE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BREAKFAST SAUSAGE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 227 calories per 100 grams, BREAKFAST SAUSAGE gets 40% of its calories from protein, 28% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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