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BREAKFAST MEXICAN BAKE

159 Calories
8.5g Protein
13.4g Carbs
7.8g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 276mg 12%
Total Carbohydrate 13.4g 5%
Dietary Fiber 2.5g 9%
Total Sugars 1.4g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.5g 29%
Carbs 13.4g 45%
Fat 7.8g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.2 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 1.3 MG 7%
Sodium, Na 276 MG 12%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).

About BREAKFAST MEXICAN BAKE

BREAKFAST MEXICAN BAKE is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.5g of protein, 13.4g of carbohydrates, and 7.8g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

ORGANIC BLACK BEANS, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC ROASTED POTATOES, MONTEREY JACK AND WHITE CHEDDAR CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PUREE, ORGANIC ONIONS, ORGANIC CORN, ORGANIC BELL PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), EXTRA VIRGIN OLIVE OIL, ORGANIC ZUCCHINI, ORGANIC GREEN CHILES, ORGANIC CORNSTARCH, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC GARLIC, SPICES, ORGANIC TAPIOCA STARCH, NUTRITIONAL YEAST, OLIVES, ORGANIC JALAPENO PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC CILANTRO, ORGANIC BLACK PEPPER.

Calorie Breakdown

At 159 calories per 100 grams, BREAKFAST MEXICAN BAKE gets 21% of its calories from protein, 34% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.

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