BREADED GLUTEN FREE FISH FILLETS, BREADED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 232 MG | 5% | |
| Sodium, Na | 611 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (27% DV).
About BREADED GLUTEN FREE FISH FILLETS, BREADED
BREADED GLUTEN FREE FISH FILLETS, BREADED is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.5g of protein, 26.6g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.
Ingredients
ALASKAN POLLOCK (THERAGRA CHALCOGRAMMA), DEGERMINATED WHITE CORN FLOUR, DEGERMINATED WHITE CORN MEAL, MODIFIED FOOD STARCH, WATER, RICE FLOUR, YELLOW CORN FLOUR, POTATO DEXTRIN, SALT, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, TAPIOCA STARCH, GARLIC POWDER, YEAST EXTRACT, DEXTROSE, DRIED TORULA YEAST EXTRACT, CONTAINS 2% OR LESS OF THE FOLLOWING (SUGAR, YEAST, SOYBEAN OIL, SILICON DIOXIDE AS AN ANTICAKING AGENT), MODIFIED CELLULOSE GUM, SPICE, XANTHAN GUM, NATURAL FLAVOR, ASCORBIC ACID AS DOUGH CONDITIONER.
Dietary Information
BREADED GLUTEN FREE FISH FILLETS, BREADED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BREADED GLUTEN FREE FISH FILLETS, BREADED include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 159 calories per 100 grams, BREADED GLUTEN FREE FISH FILLETS, BREADED gets 29% of its calories from protein, 67% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
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