BREAD, SPLIT TOP BUTTER
231
Calories
11.5g
Protein
46.2g
Carbs
1.9g
Fat
3.8g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
231
% Daily Value*
Total Fat 1.9g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 365mg
16%
Total Carbohydrate 46.2g
17%
Dietary Fiber 3.8g
14%
Total Sugars 3.9g
Protein 11.5g
23%
Vitamin D 0mcg
0%
Calcium 212mg
16%
Iron 3.9mg
21%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
11.5g
19%
Carbs
46.2g
77%
Fat
1.9g
4%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 5.4 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 212 MG | 16% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 365 MG | 16% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Very low in fat (1.9g per 100g).
- Good source of dietary fiber (3.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
About BREAD, SPLIT TOP BUTTER
BREAD, SPLIT TOP BUTTER contains 231 calories per 100g serving. It provides 11.5g of protein, 46.2g of carbohydrates, and 1.9g of fat. It also contains 3.8g of dietary fiber.
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