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BRAUNSCHWEIGER LIVERWURST

297 Calories
13.5g Protein
5.4g Carbs
24.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 24.3g 31%
Saturated Fat 8.1g 41%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 946mg 41%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 13.5g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 6.8mg 38%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.5g 31%
Carbs 5.4g 13%
Fat 24.3g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 6.8 MG 38%
Sodium, Na 946 MG 41%

Nutrition Highlights

  • Good source of protein with 13.5g per 100g.
  • Good source of Iron, Fe (38% DV).
  • Good source of Sodium, Na (41% DV).

About BRAUNSCHWEIGER LIVERWURST

BRAUNSCHWEIGER LIVERWURST is a calorie-dense food with 297 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.5g of protein, 5.4g of carbohydrates, and 24.3g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK LIVERS, PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTS), BEEF, SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, DEXTROSE, PORK FLAVOR (NATURAL SMOKE FLAVOR, MONO AND DIGLYCERIDES), MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE

Dietary Information

Notable micronutrients in BRAUNSCHWEIGER LIVERWURST include Sodium, Na (41% DV) , and Iron, Fe (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 297 calories per 100 grams, BRAUNSCHWEIGER LIVERWURST gets 18% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.

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