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BRAUNSCHWEIGER

Sausages, Hotdogs & Brats The Moran Group Incorporated Branded
304 Calories
14.3g Protein
8.9g Carbs
23.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 23.2g 30%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 857mg 37%
Total Carbohydrate 8.9g 3%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 14.5mg 80%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 31%
Carbs 8.9g 19%
Fat 23.2g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 14.5 MG 80%
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Rich source of Iron, Fe (80% of Daily Value per 100g).
  • Good source of Sodium, Na (37% DV).

About BRAUNSCHWEIGER

BRAUNSCHWEIGER is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 8.9g of carbohydrates, and 23.2g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK LIVER, PORK, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CORN SYRUP, SALT, FLAVORNGS, POTASSIUM LACTATE, SODIUM LACTATE, DEHYDRATED ONION, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE.

Dietary Information

Notable micronutrients in BRAUNSCHWEIGER include Iron, Fe (80% DV) , and Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, BRAUNSCHWEIGER gets 19% of its calories from protein, 12% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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