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BORDEN, PROCESS AMERICAN CHEESE

Cheese Kitchens Of Sara Lee Branded
412 Calories
17.7g Protein
0g Carbs
35.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 412
% Daily Value*
Total Fat 35.3g 45%
Saturated Fat 20.6g 103%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 1,471mg 64%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 588mg 45%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 33%
Carbs 0g 0%
Fat 35.3g 67%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 588 MG 45%
Iron, Fe 0 MG 0%
Sodium, Na 1,471 MG 64%

Nutrition Highlights

  • Good source of protein with 17.7g per 100g.
  • Good source of Calcium, Ca (45% DV).
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About BORDEN, PROCESS AMERICAN CHEESE

BORDEN, PROCESS AMERICAN CHEESE is a high-calorie food with 412 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.7g of protein, 0g of carbohydrates, and 35.3g of fat. This food belongs to the Cheese category.

Ingredients

PROCESS AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], COLOR ADDED)

Dietary Information

BORDEN, PROCESS AMERICAN CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BORDEN, PROCESS AMERICAN CHEESE include Sodium, Na (64% DV) , and Calcium, Ca (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 412 calories per 100 grams, BORDEN, PROCESS AMERICAN CHEESE gets 17% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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