BLUEBERRY CAKE THINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
About BLUEBERRY CAKE THINS
BLUEBERRY CAKE THINS is a high-calorie food with 464 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 67.9g of carbohydrates, and 17.9g of fat. This food belongs to the Cookies & Biscuits category.
Ingredients
WHEAT FLOUR, BROWN SUGAR, BUTTER (CREAM, SALT), DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), CINNAMON SUGAR TOPPING (POWDERED SUGAR [SUGAR, CORNSTARCH], CINNAMON), ORGANIC SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA) EGGS, NATURAL FLAVOR, CINNAMON, SALT.
Dietary Information
Notable micronutrients in BLUEBERRY CAKE THINS include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, BLUEBERRY CAKE THINS gets 3% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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