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BLUE CHEESE STUFFED GREEK OLIVES, BLUE CHEESE

Pickles, Olives, Peppers & Relishes Kingston Marketing Co Branded
158 Calories
0g Protein
0g Carbs
15.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 158
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,789mg 78%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 158mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 15.8g 100%

Minerals

Nutrient Amount % DV
Calcium, Ca 158 MG 12%
Sodium, Na 1,789 MG 78%

Nutrition Highlights

  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About BLUE CHEESE STUFFED GREEK OLIVES, BLUE CHEESE

BLUE CHEESE STUFFED GREEK OLIVES, BLUE CHEESE is a moderate-calorie food with 158 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0g of carbohydrates, and 15.8g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

OLIVES, WATER, BLUE CHEESE (PASTEURIZED CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, GUAR GUM, ENZYMES), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE).

Dietary Information

BLUE CHEESE STUFFED GREEK OLIVES, BLUE CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BLUE CHEESE STUFFED GREEK OLIVES, BLUE CHEESE include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 158 calories per 100 grams, BLUE CHEESE STUFFED GREEK OLIVES, BLUE CHEESE gets 0% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare BLUE CHEESE STUFFED GREEK OLIVES, BLUE CHEESE

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