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BLUE CHEESE DRESSING

Salad Dressing & Mayonnaise Bay Valley Foods, LLC Branded
400 Calories
3.3g Protein
3.3g Carbs
43.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 43.3g 56%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 833mg 36%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 7%
Carbs 3.3g 7%
Fat 43.3g 86%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About BLUE CHEESE DRESSING

BLUE CHEESE DRESSING is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 3.3g of carbohydrates, and 43.3g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

SOYBEAN OIL, WATER, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, ARTIFICIAL COLOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).

Dietary Information

BLUE CHEESE DRESSING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BLUE CHEESE DRESSING include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, BLUE CHEESE DRESSING gets 3% of its calories from protein, 3% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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