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BLB STCK 30/16Z

Butter/Butter Substitutes Conagra Brands Inc Branded
429 Calories
0g Protein
0g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 50g 64%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 929mg 40%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 50g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 929 MG 40%

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Nutrition Highlights

  • Good source of Sodium, Na (40% DV).

About BLB STCK 30/16Z

BLB STCK 30/16Z is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0g of carbohydrates, and 50g of fat. This food belongs to the Butter/Butter Substitutes category.

Ingredients

Vegetable Oil Blend (Soybean Oil, Palm Oil, and Palm Kernel Oil), Water, Salt, Less than 2% of: Emulsifiers (Mono- and Diglycerides, Soy Lecithin), Whey, Preservatives (Potassium Sorbate and Sodium Benzoate), Phosphoric Acid (Acidulant), Natural and Artificial Flavor, Colored with Beta Carotene (Source of Vitamin A), Vitamin A Palmitate. CONTAINS: MILK, SOY.

Dietary Information

BLB STCK 30/16Z is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BLB STCK 30/16Z include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, BLB STCK 30/16Z gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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