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BISTRO STEAMERS PASTA PRIMAVERA

Other Deli DD FOOD SOLUTIONS, INC Branded
97 Calories
5.9g Protein
14.2g Carbs
1.2g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 198mg 9%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0.9g 3%
Total Sugars 1.5g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 28%
Carbs 14.2g 67%
Fat 1.2g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.4 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 198 MG 9%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About BISTRO STEAMERS PASTA PRIMAVERA

BISTRO STEAMERS PASTA PRIMAVERA is a low-calorie food with 97 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 14.2g of carbohydrates, and 1.2g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

COOKED PASTA: (WATER, DURUM WHEAT, SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: WATER, TOMATO SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, CITRIC ACID, SPICE, TOMATO FIBER, NATURAL FLAVOR), TOMATOES, (TOMATOES, SALT, CITRIC ACID), TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), OLIVE OIL, CARROT, ONION, GARLIC, MODIFIED FOOD STARCH, SPICES, SALT, VEGETABLES: (RED PEPPER, BROCCOLI, YELLOW SQUASH, EGGPLANT, CARROT, ONION, OLIVE OIL, SALT, PEPPER).

Dietary Information

BISTRO STEAMERS PASTA PRIMAVERA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 97 calories per 100 grams, BISTRO STEAMERS PASTA PRIMAVERA gets 24% of its calories from protein, 58% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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