BERTOLLI Meatball Pie, 10 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 148 MG | 3% | |
| Sodium, Na | 385 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
About BERTOLLI Meatball Pie, 10 OZ
BERTOLLI Meatball Pie, 10 OZ is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.7g of protein, 23.7g of carbohydrates, and 13.8g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
FILLING: CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), CHEESE BLEND (RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], CREAM, WATER, MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DRIED EGG WHITES, PARSLEY, METHYLCELLULOSE, SALT, SPICE, GARLIC POWDER, ONION POWDER), MEATBALL (PORK, BEEF, WATER, ONIONS, BREADER (ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST), TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN, SOY CARBOHYDRATE, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, TOMATO PASTE, SALT, FLAVORING, POTASSIUM CHLORIDE, CARAMEL COLOR, SOY LECITHIN, MONO- AND DIGLYCERIDES, SOYBEAN OIL, SUNFLOWER LECITHIN), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), ONIONS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, SUGAR, GARLIC PUREE (CRUSHED GARLIC, CITRIC ACID), SALT, MODIFIED CORN STARCH, BASIL, METHYLCELLULOSE, PARSLEY, SOYBEAN OIL, SPICES, CITRIC ACID. CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR, WHEAT FLOUR. SPICE TOPPING: LESS THAN 2% OF SALT, DRIED GARLIC, DRIED ONIONS, SPICES, DRIED RED BELL PEPPER.CONTAINS: EGG,MILK,SOY,WHEAT.
Calorie Breakdown
At 240 calories per 100 grams, BERTOLLI Meatball Pie, 10 OZ gets 9% of its calories from protein, 39% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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