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BERRY CHANTILLY CAKE ICE CREAM, BERRY CHANTILLY CAKE

Ice Cream & Frozen Yogurt Whole Foods Market, Inc. Branded
198 Calories
3.1g Protein
25g Carbs
9.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 198
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 47mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 22.9g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0mg 0%
Potassium 156mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 25g 67%
Fat 9.4g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 156 MG 3%
Sodium, Na 47 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
GELATO 200 3.1g 29.2g 7.7g RASPBERRY SORBET 112 0g 29.2g 0g ICE CREAM 200 3.1g 23.1g 10.8g PREMIUM ICE CREAM 224 4.5g 28.4g 10.5g SHERBET 141 0g 32.9g 1.2g ICE CREAM 200 3.1g 24.6g 10.8g

About BERRY CHANTILLY CAKE ICE CREAM, BERRY CHANTILLY CAKE

BERRY CHANTILLY CAKE ICE CREAM, BERRY CHANTILLY CAKE is a moderate-calorie food with 198 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 25g of carbohydrates, and 9.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, MIXED BERRIES (STRAWBERRIES, CANE SUGAR, WATER, RASPBERRIES, BLACKBERRIES, CORNSTARCH*, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE [COLOR], CITRIC ACID), MIXED BERRY SWIRL (TAPIOCA SYRUP, STRAWBERRIES, CANE SUGAR, WATER, BLUEBERRIES, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORS, PECTIN, CITRIC ACID, LOCUST BEAN GUM, SALT), NONFAT DRY MILK, STABILIZER BLEND (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR), ORGANIC ALMOND EXTRACT.

Calorie Breakdown

At 198 calories per 100 grams, BERRY CHANTILLY CAKE ICE CREAM, BERRY CHANTILLY CAKE gets 6% of its calories from protein, 51% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.

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