BEEF TERIYAKI STIR-FRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Low in calories with 115 kcal per 100g.
About BEEF TERIYAKI STIR-FRY
BEEF TERIYAKI STIR-FRY is a moderate-calorie food with 115 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.5g of protein, 4.4g of carbohydrates, and 7.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
SEASONED COOKED BRAISED BEEF STEAK (BEEF, BEEF BROTH, SALT, SODIUM PHOSPHATE, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES), BROCCOLI, CARROTS, BAMBOO SHOOTS, WATER, CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), LESS THAN 2% OF BEEF FAT, GINGER, FLAVORINGS, RICE WINE VINEGAR, GARLIC, RESISTANT MALTODEXTRIN, SALT, LACTIC ACID, CARAMEL COLOR, XANTHAN GUM, SOY LECITHIN, DISODIUM INOSINATE AND GUANYLATE, FERMENTED SOY TYPE FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR), GARLIC FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS), SUCRALOSE.
Dietary Information
BEEF TERIYAKI STIR-FRY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 115 calories per 100 grams, BEEF TERIYAKI STIR-FRY gets 26% of its calories from protein, 15% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BEEF TERIYAKI STIR-FRY
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- BEEF TERIYAKI STIR-FRY vs MACARONI & CHEESE MADE WITH ORGANIC PASTA, MACARONI & CHEESE
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