BEEF ROAST WITH VEGETABLES, VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 228 MG | 10% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Very low in fat (2.8g per 100g).
About BEEF ROAST WITH VEGETABLES, VEGETABLES
BEEF ROAST WITH VEGETABLES, VEGETABLES is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is protein, providing 9.2g of protein, 7.6g of carbohydrates, and 2.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
BONELESS BEEF CHUCK ROAST, SEASONING SOLUTION (WATER, SODIUM PHOSPHATE, SALT), POTATOES, CARROTS, ONION AND CELERY. COMPLIMENTARY SEASONING PACKET INGREDIENTS: MALTODEXTRIN (FROM CORN), SALT, MODIFIED CORN STARCH, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN & HYDROLYZED WHEAT GLUTEN), GARLIC POWDER, DEHYDRATED BELL PEPPER (RED & GREEN), ONION POWDER, CARAMEL COLOR AND <2% SOYBEAN OIL (ANTI-DUSTING) AND SILICON DIOXIDE (ANTI-CAKING).
Dietary Information
BEEF ROAST WITH VEGETABLES, VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 92 calories per 100 grams, BEEF ROAST WITH VEGETABLES, VEGETABLES gets 40% of its calories from protein, 33% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.
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